Ibrahim Saad Eldin Mohamed Moustafa (Osteria)
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Professional Pizza -man and Baker as well , more than 20 years of experience . I have worked all over italy … about 3 years in on of the most famous , ancient and good restaurants in Florence IL Latini . I have also worked in Switzerland for 3 years in a Resturant (as baker and Pizza-man) . In Arezzo, italy i have worked in a 3 stars Hotel called Le 3 fonti .Lately i have been working in Il Cantuccio restaurant near florence (i’m working their since 2007) . i have been always working with wood -fired ovens .
I know three languages perfectly:
-Italian
-English
-Arabic

Ibrahim Saad Eldin Mohamed Moustafa (Osteria)

Pizza-Man ana Baker (Pizzaiolo)

Ibrahim Saad Eldin Mohamed Moustafa (Osteria)

Pizza-Man ana Baker (Pizzaiolo)
Company

Osteria (Restaurant)

via di Davanzello ,50 la chiusa
50142 Firenze (Firenze) Italy
Home
via baccio bandinelli, 64
50142 Firenze (Firenze) Italy
tel.342.804.2608
cell.342.804.2608
nour.saadelden/at\hotmail.com
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Professional Pizza -man and Baker as well , more than 20 years of experience . I have worked all over italy … about 3 years in on of the most famous , ancient and good restaurants in Florence IL Latini . I have also worked in Switzerland for 3 years in a Resturant (as baker and Pizza-man) . In Arezzo, italy i have worked in a 3 stars Hotel called Le 3 fonti .Lately i have been working in Il Cantuccio restaurant near florence (i’m working their since 2007) . i have been always working with wood -fired ovens .
I know three languages perfectly:
-Italian
-English
-Arabic

Community
FacebooktwitterSkype
Company

Osteria (Restaurant)

via di Davanzello ,50 la chiusa
50142 Firenze (Firenze) Italy
Home
via baccio bandinelli, 64
50142 Firenze (Firenze) Italy
tel.342.804.2608
cell.342.804.2608
nour.saadelden/at\hotmail.com